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Through anaerobic processing, the coffee is fermented in sealed, oxygen-free tanks, intensifying its fruit character and sweetness, resulting in a vibrant profile with juicy berry notes and a rich, lingering finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTasting Notes: Pineapple, nectarine, dark chocolate, blackberry, lemon.\u003c\/div\u003e\n\u003cdiv\u003eBody: Medium \u003cbr\u003eAcidity: Medium \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003eCafé’s preferred roast level for single origin drip is 2 or 3.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCafé’s preferred roast level for single origin espresso is 4 or 5.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOrders are roasted fresh daily at our New York Roastery and shipped within 48 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"% ARABICA","offers":[{"title":"8oz \/ Level 2 (Extra Light Roast) 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