% El Salvador - Gesha - Anaerobic Natural

% El Salvador - Gesha - Anaerobic Natural is a single origin offered only online. 

Finca Ethiopia is a 34.5-hectare farm in El Salvador's region, nestled behind the Ilamatepec Volcano surrounded by volcanic soil and shaded mountain forests making their coffee 100% shade grown. This lot is processed as an anaerobic natural, a method that requires precise pH control, careful sugar monitoring, and a sealed fermentation environment. Freshly harvested cherries ferment for 72 hours in controlled tanks until reaching the ideal pH of 4.05. this slow, oxygen-free fermentation intensifies fruit flavors, boosts acidity and body, and produces clean, expressive cups with unique character.

Tasting Notes: intense red wine with fresh cherry, dark chocolate, and cacao flavors with strong winey acidity.

Body: Medium 
Acidity: Medium-high

Café’s preferred roast level is a level 2.

Orders are roasted fresh daily at our New York Roastery and shipped within 48 hours.