% Guatemala Cuilco Huehuetenango - Juan Daniel Medina - Caturra

% Guatemala Cuilco Huehuetenango is an exclusive single origin offered only online and in our roastery location in Brooklyn.

 

Grown in Cuilco, Huehuetenango, one of Guatemala’s most renowned coffee-growing regions, where high elevations and a cool climate create ideal conditions for slow cherry development and complex flavors. Produced by Juan Daniel Medina, this coffee offers a vibrant yet balanced cup, beginning with bright citrus notes of orange and grapefruit before opening into the deeper sweetness of dark chocolate, honey, and molasses. The result is a clean, layered coffee with a rich, lingering finish.

Tasting Notes: Orange, Grapefruit, Dark Chocolate, Honey, Molasses

Body: Medium

Acidity: Medium-High

Cafe's preferred roast level for single origin drip is a Level 2.
Cafe's preferred roast level for single origin espresso is a Level 4.

 Orders are roasted fresh daily at our New York Roastery and shipped within 48 hours.