% Rwanda Dukoere Kawa Bokure - Anaerobic

% Rwanda Dukoere Kawa Bokure is an exclusive single origin offered only online and in our roastery location in Brooklyn.

This coffee is sourced from Rwanda produced by Dukoere Kawa at high elevations in a cool, balanced climate. Through anaerobic processing, the coffee is fermented in sealed, oxygen-free tanks, intensifying its fruit character and sweetness, resulting in a vibrant profile with juicy berry notes and a rich, lingering finish.

Tasting Notes: Pineapple, nectarine, dark chocolate, blackberry, lemon.

Body: Medium 
Acidity: Medium 

Café’s preferred roast level for single origin drip is 2 or 3.

Café’s preferred roast level for single origin espresso is 4 or 5.